Bread baking mould - bread like out of the stone oven.

The smell of freshly baked bread is irresistible and home-baked bread tastes delicious.

We know that baking bread is not always easy.

So, for example

the dough is not the right consistency, the dough spreads during the baking process on the flat surface (Baking sheet or brick ) and the bread does not have the optimal height.

Well, that's why we developed the BROTBACK MULDE. The bread baking mould is made from chamotte with a very high clay content and fired at 900 ° C, and has the great advantage

You do not need a pizza stone or bread baking stone and therefore also save a lot much energy. There is also no preheating a pizza or baking plate.

Put the dough in the baking pan and bake at approx. 200 ° C, done!